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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it."- Julia Childs Provided by www.quotegarden.com
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Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
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These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm,… more »
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You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a… more »
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Three words describe this dish to a T: comforting, simple and fast.
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