The new Food on Shine is coming soon! Learn more about what's new »
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it."- Julia Childs Provided by www.quotegarden.com
![]()
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two… more »
![]()
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or more low-tech.… more »
![]()
With its use of dried porcini in the turkey rub and fresh shiitakes in the light gravy, this recipe from the late food writer Michael McLaughlin is a fine… more »
![]()
If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly. For step-by-step photos, see our Roast… more »
![]()
Start a new tradition this fall by serving this luscious no-bake pie made with layers of Neufchatel cheese and pumpkin pudding in a graham cracker crust.
![]()
For this Italian-inspired, simple sauteed chard with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.
![]()
If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones. The tiny sprouts--less than an inch… more »
Simplify your life with these delicious,
no-sweat recipes.