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"Cheers to a new year and another chance for us to get it right."- Oprah Winfrey Provided by quotegarden.com
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Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
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Sortilege is a blend of Canadian whiskey and maple syrup. Here it infuses the chestnuts with maple flavor and picks up the sweetness of the green beans.
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It's very important to use small oysters--such as Kumamoto or Prince Edward Island--in this soup. The oysters themselves (not the shell) should be no more… more »
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This classic stuffing doesn't taste fishy at all -- the chopped oysters simply lend some depth and moisture.
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Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
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This recipe, arguably the recipe most closely identified with the Bake-Off(R) Contest, mysteriously develops a 'tunnel of fudge' filling as it bakes. Don't… more »
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There's enough espresso cream to top 6 cakes for a quick, elegant dessert. The leftover 6 are great to keep for snacks.
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Created by a university professor of music, this easy-to-prepare cake is spectacular to serve and marvelous to eat! It's best if made a few hours ahead and… more »
Simplify your life with these delicious,
no-sweat recipes.