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Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
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It's very important to use small oysters--such as Kumamoto or Prince Edward Island--in this soup. The oysters themselves (not the shell) should be no more… more »
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Serving the sauce at room temperature helps bring out the taste of the caviar.
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An updated and untraditional remoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also… more »
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We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the… more »
Simplify your life with these delicious,
no-sweat recipes.