Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all -- the chopped oysters simply lend some depth and moisture.

Lorena Garcia's Crispy French Toast

Dredging the bread in crisp cereal crumbs adds a crunchy coating to this melt- in-your-mouth dish.

Savory Crescent Bites

Bake up a batch of savory bites - bacon, cheese and olives, please!

Easy Caramel Sticky Buns

Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.

Bruschetta Di Formaggio

This Italian appetizer of toasted garlic French bread slices topped with fresh mozzarella cheese, tomatoes and oregano is ideal for summer parties.

Cinnamon Pull-Apart Bread

PHILADELPHIA(R) Cherry Danish Dessert

Classic Quick Breadsticks

Bread sticks make delicious, fuss-free snacks and hors d'oeuvres, and they're surprisingly simple to make.