Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels. Submitted by Frances Beninate of Gretna, LA for Bake-Off Contest 39, 2000.

Classic Mexican Guacamole

This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for… more »

Gnocchi Alfredo Casserole

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all -- the chopped oysters simply lend some depth and moisture.

Corn, Scallion and Potato Frittata

This frittata makes a perfect brunch or lunch -- it works especially well for a picnic. And on a steamy summer night, it may be all you need for dinner.… more »

Scalloped Butternut Squash

This recipe is based on a delicious dish made by Laura DaMiano, a Quebecois chef. She loves the flavor of butternut squash paired with Oka cheese, a mild,… more »

Tipsy Cafe au Lait with Chocolate Whipped Cream

Classic cocktail to warm your stomach.

Aztec Sluggers

Three great ways to keep warm -- coffee, hot chocolate, and bourbon -- in a single mug.