Grenade

Classic rum drink.

Kir Royale with Vanilla Cognac

Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and creme de cassis). Prepare the Cognac-vanilla mixture… more »

Orange Mulled Cider

Pomegranate Punch

Bring a new flavor to your holiday celebration with this bubbly red drink served over frozen orange juice cubes.

Vegetable Soup With Basil and Garlic Sauce

(Soupe au Pistou)

Tanqueray Platinum

The rich juniper flavor and full botanicals of Tanqueray(R) London dry gin makes it the obvious choice for classic gin cocktail.

Hazelnut and Olive Rugelach

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm,… more »

Seared Scallops with Leeks and Caviar Sauce

Serving the sauce at room temperature helps bring out the taste of the caviar.