Here is a twist on the classic Hanukkah treat. For more variations using carrots and parsnips, or onions and horseradish, see Step 3.

Serve these with a side of Caramel Applesauce and a dollop of sour cream.

Shredding the potatoes and onions in a food processor as opposed to a box grater makes this recipe faster.

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk. However, you'll need to use 5 eggs (instead of 4) because the… more »

The young State of Israel has created many of its own customs. One is serving jelly doughnuts at Hanukkah, which are fried in oil to symbolize the miracle of… more »

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh… more »

There's no one way to serve latkes. Some people like them as a first course or as an hors d'oeuvre, while others make them as a side dish. We think this… more »

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great… more »