"My mother’s menu consisted of two choices: Take it or leave it." -Buddy Hackett- Buddy Hackett Provided by quotationspage.com
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Martha and her friend Jane Heller make potato latkes.
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To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add… more »
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
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Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight,… more »
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Loads of egg noodles and eggs make this a filling dish that's easy to make.
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Here is a twist on the classic Hanukkah treat. For more variations using carrots and parsnips, or onions and horseradish, see Step 3.
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Serve these with a side of Caramel Applesauce and a dollop of sour cream.
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This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
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Shredding the potatoes and onions in a food processor as opposed to a box grater makes this recipe faster.
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
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