Southwest Potato Corn Chowder

Earthy Mashed Potatoes

Fennel and Orange Salad with Toasted Pistachios

The salty, rich taste of toasted, chopped pistachios is the perfect accent to the sweet fennel and tangy citrus flavors of this elegant salad.

Brussels Sprouts with Walnut-Lemon Vinaigrette

We love walnut oil for its delightful nutty flavor and its healthy nutritional profile. You can find it in many supermarkets and natural-foods stores; store… more »

Butternut Squash with Shallots and Sage

Roasted Vegetable and Chestnut Stuffing

Here's something good for vegetarians, too. Just use vegetable broth instead of chicken broth and bake in a dish.

Rye Pumpernickel Stuffing

Why, we wondered, should traditional bread stuffing have to use white bread? Rye and pumpernickel stand up much better to the sweet caramelized onions and… more »

Sauteed Turnips and Parsnips With Rosemary