A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu. You can marinate the turkey in brine, as specified here, or you can skip that… more »

Using miso on the turkey is a great way to get wonderfully moist meat--always a challenge at Thanksgiving. The skin doesn't get as crisp as it would without,… more »

Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the brine can make… more »