Caramel Sauce

Keep an eye on the pan: Just before the syrup turns medium amber, remove it from the heat (it will continue to cook for a few seconds). Once cooled, sauce can… more »

Double Layer Pumpkin Pie

Maple-Pumpkin Custards with Crystallized Ginger

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two… more »

Chocolate Chip Pumpkin Bars

Deliciously moist bars are delicately flavored with pumpkin pie spice.

Mix Ahead Hot Cocoa Mix

This easy hot cocoa mix is great for keeping in the pantry. Make some when you need a rich chocolate pick-me-up.

Hazelnut and Olive Rugelach

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm,… more »

Double Layer Pumpkin Cheesecake

Made with fat-free cream cheese, this easy cheesecake has plain and spiced pumpkin layers, and is baked in a pie plate. It's perfect for fall parties!

Spiced Pumpkin Cheesecake