Roast Beef with Caramelized Shallots

Searing the roast at high heat before cooking it slowly in the oven makes the meat very tender and moist. The bits in the pan are then incorporated into a… more »

Prime Rib

To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a non-stick pan for this… more »

Black Pepper-Crusted Standing Rib Roast Au Jus

Boning the roast makes slicing the meat much easier at serving time: Have your butcher remove the backbone, or chine, from the whole rack and cut the meat off… more »

Beef Tenderloin with Shallots and Red Wine Glaze

To give the meat more flavor, tie four or five rosemary sprigs to the top of the tenderloin with kitchen twine before roasting.

Beef Tenderloin in Herbed Salt Crust

Grilled Balsamic-Marinated London Broil with Red Onions

Simply Lasagna