The new Food on Shine is coming soon! Learn more about what's new »
"Every time we love, every time we give, it's Christmas.”- Dale Evans Rogers Provided by en.thinkexist.com
![]()
You can also use this recipe to make rack of lamb; choose racks that are about one-and-one-half pounds each, and cook twenty-five to twenty-eight minutes for… more »
![]()
These sweet potatoes caramelize slightly in the oven, which gives them a sweet crunch as their flesh remains creamy. Lime syrup lends them addictive acid and… more »
![]()
Pears, dried cranberries and toasted walnuts are tossed with mixed greens and Italian dressing for a splendid cold-weather salad.
![]()
Have your butcher 'butterfly' a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off. The pesto… more »
![]()
Nothing exemplifies the flavorful style of Italian cooking like this classic pork loin. Make sure you buy the larger loin, not the thinner tenderloin.
Simplify your life with these delicious,
no-sweat recipes.