Roast Capon with Lemon and Thyme

Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy

We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found… more »

Rye Pumpernickel Stuffing

Why, we wondered, should traditional bread stuffing have to use white bread? Rye and pumpernickel stand up much better to the sweet caramelized onions and… more »

Creamed Pearl Onions

Roast Turkey with Herb Butter and Caramelized-Onion Gravy

A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.

Celery-Root Bisque with Shiitakes

Cranberry-Orange Sauce

Serve hot or cold with turkey, ham, and wild game.

Crown Sidecar

Classic cocktails need the authentic taste of Crown Royal(R) blended Canadian whisky, with a delicately smooth, creamy taste and long-lasting finish.