Roasted Vegetable and Chestnut Stuffing

Here's something good for vegetarians, too. Just use vegetable broth instead of chicken broth and bake in a dish.

Mustard-Maple Pork Tenderloin

Pork tenderloin with a sweet-and-savory mahogany-colored sauce is both elegant and easy--ideal for a casual get-together. Make It a Meal: Serve with… more »

Grenade

Classic rum drink.

Brussels Sprouts with Walnut-Lemon Vinaigrette

We love walnut oil for its delightful nutty flavor and its healthy nutritional profile. You can find it in many supermarkets and natural-foods stores; store… more »

Bearly Hot Chocolate Snack Mix

Herb-Roasted Turkey with Apple Cider Gravy

Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the brine can make… more »

The Great Pumpkin Pumpkin Pie

Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!

Blackberry-Red Wine Gelatin

Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red… more »