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"Every time we love, every time we give, it's Christmas.”- Dale Evans Rogers Provided by en.thinkexist.com
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The lady apple, which resembles a scaled-down version of a McIntosh or Cortland, was valued during the Colonial era as a decorative element of wreaths,… more »
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Pears are eaten widely in this part of the country, and Campari-based aperitivi begin many meals. Here the herb-based drink shows up after supper, adding its… more »
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The natural flavors of cranberries, apples, raisins, and orange are complemented with SPLENDA(R), yielding a relish you'll want to serve with meats and… more »
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Choose perfectly ripe pears for this recipe; if they're overripe, they will be too soggy, and if they're underripe, they won't poach well. Bosc pears, which… more »
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Indulge yourself with these guilt-free treats. Great for kids and adults!
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Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu. You can marinate the turkey in brine, as specified here, or you can skip that… more »
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Using miso on the turkey is a great way to get wonderfully moist meat--always a challenge at Thanksgiving. The skin doesn't get as crisp as it would without,… more »
Simplify your life with these delicious,
no-sweat recipes.