Baby Brussels Sprouts with Buttered Pecans

If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones. The tiny sprouts--less than an inch… more »

Roast Duck with Prunes and Wine-Braised Cabbage

The ultimate Danish holiday dish from chef Torben Jensen of Grabrodre Torv 21 Restaurant.

New Mexican Posole

Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. Its so tasty and - with a few convenience items like canned hominy and… more »

Roast Goose

Serve Brussels Sprouts with Vinegar Glazed Onions with this holiday bird.

Oysters with Festive Mignonette

Holiday Beef Roast

Tanqueray Platinum

The rich juniper flavor and full botanicals of Tanqueray(R) London dry gin makes it the obvious choice for classic gin cocktail.

Stained-Glass Teardrops