Christmas

Pistachio-Crusted Rack of Lamb with Pancetta

Something as conventional as rack of lamb would never, ever find its way into Adria's ultra-experimental kitchen at El Bulli. But in his book Cocinar en Casa,… more »

Roasted Beets with Horseradish Cream

Beets are one of Paley's favorite vegetables to prepare for dinner parties because they can be cooked ahead of time, plus they're almost impossible to… more »

Roasted Goose with Crispy Skin

Separate the skin from the meat, then steam the goose before roasting--an adaptation of a Chinese technique that helps the bird baste in its own fat and… more »

Butternut Squash with Shallots and Sage

Roasted Chestnuts

Fennel and Orange Salad with Toasted Pistachios

The salty, rich taste of toasted, chopped pistachios is the perfect accent to the sweet fennel and tangy citrus flavors of this elegant salad.

Roasted Brussels Sprouts and Shallots

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great… more »

Tuscan-Style Turkey Breast with Sage Gravy