"Every time we love, every time we give, it's Christmas.”- Dale Evans Rogers Provided by en.thinkexist.com
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Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.
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Something as conventional as rack of lamb would never, ever find its way into Adria's ultra-experimental kitchen at El Bulli. But in his book Cocinar en Casa,… more »
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Beets are one of Paley's favorite vegetables to prepare for dinner parties because they can be cooked ahead of time, plus they're almost impossible to… more »
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Separate the skin from the meat, then steam the goose before roasting--an adaptation of a Chinese technique that helps the bird baste in its own fat and… more »
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The salty, rich taste of toasted, chopped pistachios is the perfect accent to the sweet fennel and tangy citrus flavors of this elegant salad.
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This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great… more »
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Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.
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