Squash and Leek Lasagna

If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks,… more »

Eggplant and Spinach Lasagne Spirals

Hot Spinach Dip

This favorite dip is a 'party-do' because we have lowered the fat while keeping all of the rich flavor!

Chinese Vegetable Soup with Egg Dumpling

These unique dumplings are like tiny omelettes cooked in a ladle directly over a burner.

Oven Sweet Potato Fries

Making oven fries out of sweet potatoes brings out their inherent sweetness.

Red Curry with Vegetables

Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to… more »

French Onion Soup

This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.