Moist, delicious cupcakes are always a favorite, and because there is less sugar in this recipe there's no need to resist eating just one more!

Try this version of yellow cake that is made with less than half of the sugar of regular cake but still tastes great.

This cake decorated like a pool party will make a big splash at your next event.

Dried pears lend a subtle sweetness to the deep, earthy taste of this stuffing.

Savor the smooth flavor of SEATTLES BEST COFFEE(r) in a mouthwatering cake sweetened with SPLENDA(R).

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil… more »

To make this cake you will need to bake two angel food cakes. Boxed shortbread cookies such as Lorna Doone work well for the decorative sand that covers the… more »

Combining traditional flavors with modern sensibilities, the creamed butter and sugar have been replaced with a simple meringue in this moist, luscious cake.