Herb and Lemon Roast Chicken

Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for… more »

Garlic-Roasted Chicken Breasts

Roasting softens and mellows garlic, turning it into a mild, delicious spread for crusty bread. Leftover chicken can be used in dishes like chicken… more »

Roast Chicken Dinner

Buttermilk Fried Chicken

Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last… more »

Olive-Stuffed Chicken with Almonds

Mango and Lime Glazed Chicken

Buttermilk Baked Chicken

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch.

Jamaican Jerk Chicken

The Jamaican marinade, or jerk sauce, is traditionally used with pork and chicken.