Salt and Pepper Sirloin

A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes… more »

Grilled New York Strip Steak with Salsa Verde

Braised Beef and Onions

Boeuf a la Mode: This old-fashioned pot roast recipe was given to food editor Ruth Cousineau by her late mother-in-law, Mary Cousineau, who learned it from… more »

Chipotle Flank Steak Tacos with Pineapple Salsa

Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. (Best of all, the kids… more »

The Perfect Steak

The best way to prepare a New York strip, also called a Kansas City strip or shell steak, is to grill it. This cut of meat is superior in flavor to the… more »

Grilled Steak With Blue Cheese Potatoes

Grilled Balsamic-Marinated London Broil with Red Onions

Beef and Scallion Rolls

Freezing the tenderloin or sirloin for about twenty minutes will make it easier to slice. To cut thin, even slices, place each beef slice between two sheets… more »