Marble Bark

This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.

Seared Curried Sea Scallops With Zucchini

Bok Choy with Dried Shrimp

This simple dish uses classic Chinese ingredients.

Chicken Meatballs in Tomato Sauce

If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe.

Lobster, Corn, and Potato Salad with Tarragon

Buy cooked fresh lobster meat and you can whip this salad together in about 30 minutes. Cooking your own lobster, however, not only ensures the freshest… more »

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.

Asian-Style Pork and Noodles

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp. You can use… more »

Chocolate-Peanut Butter Cup Pie

Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.