CHIPS AHOY!(R) Mudslide Pie

Wild Mushroom Risotto with Black Truffles

When I serve this at the Governors' Ball after the Academy Awards, I like to shave about a half-ounce of black truffles on each portion.

Wild Mushroom and Spinach Lasagna

This is the perfect meal to serve vegetarian guests. Frozen spinach can be substituted for fresh, and fresh plain lasagna sheets can be substituted for fresh… more »

JELL-O(R) 'Dive-on-In' Cake

This cake decorated like a pool party will make a big splash at your next event.

Grilled Leeks Vinaigrette

You can save the dark-green ends of the leeks for making stock.

Garlic-Roasted Chicken Breasts

Roasting softens and mellows garlic, turning it into a mild, delicious spread for crusty bread. Leftover chicken can be used in dishes like chicken… more »

Herb and Lemon Roast Chicken

Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for… more »

The Perfect Margarita

Break out the blender and whip up this icy cocktail. Some tortilla chips and a big bowl of guacamole alongside would be just the thing.