Birthdays

Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs

Cucumber Raita

Raita is used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for grilled meat or poultry.

Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maitre Paul, a Paris bistro. As its French name, poulet a la fermiere,… more »

Chicken Meatballs in Tomato Sauce

If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe.

Peanut Butter Fritters

Dip these fritters in jelly and cream for a different kind of dessert.

Frosty Angel Torte

Arnoldsburg, West Virginia field editor Blanche Whytsell says, "This torte looks like you fussed, but it is so easy to make!"

Peanut Butter and Jelly French Toast Sticks

Combine breakfast and lunch with these gooey morning treats!

Cotton Candy Cake

This cake is so pretty, it's almost a shame to eat it (almost)!