Warm Quinoa Salad with Edamame and Tarragon

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil… more »

Wild Rice Stuffing with Wild Mushrooms

Dried pears lend a subtle sweetness to the deep, earthy taste of this stuffing.

Mocha-Hazelnut Cake

Savor the smooth flavor of SEATTLES BEST COFFEE(r) in a mouthwatering cake sweetened with SPLENDA(R).

Boston Cream Pie

Lemon-Poppy Seed Cake

Just like your favorite morning muffin made into an elegant cake.

Spicy Pumpkin Cake with Chocolate Chunks

Start with a simple boxed cake mix, and add a few simple ingredients to take it to a whole new level. The combination of pumpkin and chocolate is absolutely… more »

Banana Cake with Coconut-Cream Frosting

Combining traditional flavors with modern sensibilities, the creamed butter and sugar have been replaced with a simple meringue in this moist, luscious cake.

Wild Mushroom Risotto with Black Truffles

When I serve this at the Governors' Ball after the Academy Awards, I like to shave about a half-ounce of black truffles on each portion.