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Open a bottle of Champagne
Provided by: Martha Stewart
- Hot-Mustard Salmon with Miso-Glazed AsparagusProvided by: Food & Wine
- Lemon Confit Chicken & ChampagneProvided by: Food & Wine
- Bittersweet Chocolate Mousse Refrigerator CakeProvided by: Food & Wine
decorating ideas...
- Crayon heartsProvided by: Martha Stewart
- Make a floating candle centerpieceProvided by: Martha Stewart
- Open a bottle of ChampagneProvided by: Martha Stewart
- Smoothing a tableclothProvided by: Martha Stewart
"Sharing food with another is an intimate act that should not be indulged in lightly."- M. F. K. Fisher Provided by quotationspage.com
extras...
- How to open a bottle of wineProvided by: Martha Stewart
- Champagne bottle gift-wrappingProvided by: Martha Stewart
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
Provided by Martha Stewart
Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.
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Lofty Lemon Meringue Pie
Provided by SPLENDA® BRAND
Spread the meringue on a piping hot filling. Take care to seal meringue to the crust to help prevent weeping. The addition of meringue powder allows for a… more »
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Chocolate, Cherry and Almond Bread Pudding
Provided by EatingWell.com
This pudding's rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds.
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New York Style Cheesecake
Provided by SPLENDA® BRAND
Serve some slices of fresh fruit, such as mango and strawberries alongside this classic cheesecake.
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Golden Polenta and Egg with Mustard Sauce
Provided by EatingWell.com
Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the… more »
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Lemon-Lime Mousse
Provided by Martha Stewart
You can make the lemon curd (through step 1) up to two days ahead; keep it refrigerated. The velvety curd is also delicious spread on shortbread and scones.
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Ham, Gruyere and Spinach Bread Pudding
Provided by EatingWell.com
High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that compliments the spinach, peppers, rosemary and Gruyere.
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