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Anniversaries
Open a bottle of Champagne
Provided by: Martha Stewart
- Hot-Mustard Salmon with Miso-Glazed AsparagusProvided by: Food & Wine
- Lemon Confit Chicken & ChampagneProvided by: Food & Wine
- Bittersweet Chocolate Mousse Refrigerator CakeProvided by: Food & Wine
decorating ideas...
- Crayon heartsProvided by: Martha Stewart
- Make a floating candle centerpieceProvided by: Martha Stewart
- Open a bottle of ChampagneProvided by: Martha Stewart
- Smoothing a tableclothProvided by: Martha Stewart
"Sharing food with another is an intimate act that should not be indulged in lightly."- M. F. K. Fisher Provided by quotationspage.com
extras...
- How to open a bottle of wineProvided by: Martha Stewart
- Champagne bottle gift-wrappingProvided by: Martha Stewart
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Chicken Curry
Provided by Martha Stewart
Curries can be quite mild or extremely spicy. It all depends on the type of curry powder that is used to make them-and how much is added. Serve this chicken… more »
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Chicken With Poblano Cream Sauce
Provided by Martha Stewart
Based on a Mexican classic, this recipe can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped scallions for added… more »
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Chicken Cutlets with Grape-Shallot Sauce
Provided by EatingWell.com
One of the Test Kitchen's favorites, this quick saute pairs wine and grapes in a luscious sauce. If you've never used grapes in a sauce before--try it--you… more »
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Lorena Garcia's Tropical Chicken Salad with Caramelized Walnuts and Coconut Shavings
Provided by SPLENDA® BRAND
Diced chicken is tossed with spicy nuts pineapple, berries and coconut in this unforgettable chicken salad from Chef Lorena Garcia.
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Herb and Lemon Roast Chicken
Provided by EatingWell.com
Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for… more »
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Lemon and Olive Chicken
Provided by Martha Stewart
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest.… more »
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Spring Chicken Ragout
Provided by Martha Stewart
Stewing the chicken on the bone makes it tender and juicy. Serve this ragout over Egg Noodles with Lemon and Herbs.
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