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Anniversaries
Open a bottle of Champagne
Provided by: Martha Stewart
- Hot-Mustard Salmon with Miso-Glazed AsparagusProvided by: Food & Wine
- Lemon Confit Chicken & ChampagneProvided by: Food & Wine
- Bittersweet Chocolate Mousse Refrigerator CakeProvided by: Food & Wine
decorating ideas...
- Crayon heartsProvided by: Martha Stewart
- Make a floating candle centerpieceProvided by: Martha Stewart
- Open a bottle of ChampagneProvided by: Martha Stewart
- Smoothing a tableclothProvided by: Martha Stewart
"Sharing food with another is an intimate act that should not be indulged in lightly."- M. F. K. Fisher Provided by quotationspage.com
extras...
- How to open a bottle of wineProvided by: Martha Stewart
- Champagne bottle gift-wrappingProvided by: Martha Stewart
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Chocolate-Hazelnut Cake
Provided by EatingWell.com
Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh raspberries and… more »
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Chocolate Mousse Epicurious
Provided by Epicurious.com
Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solids. If you choose chocolate with a higher… more »
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Patti's Holiday Chocolate Delights
Provided by EatingWell.com
Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp shares her friend's recipe for these… more »
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Mint-Pesto Rubbed Leg of Lamb
Provided by EatingWell.com
Have your butcher 'butterfly' a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off. The pesto… more »
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Filets Mignons with Orange Fennel Crust
Provided by Epicurious.com
These steaks pair nicely with the roasted Potato Wedges with Rosemary Butter and are, conveniently, roasted at the same oven temperature.
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Smoky Stuffed Peppers
Provided by EatingWell.com
Turkey sausage and smoked cheese give a flavorful boost to this versatile, somewhat retro dinner. We've speeded it up by microwave-blanching the peppers and… more »
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Tuscan Pork Loin
Provided by EatingWell.com
Nothing exemplifies the flavorful style of Italian cooking like this classic pork loin. Make sure you buy the larger loin, not the thinner tenderloin.
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Saucy Pork Medallions with Spiced Couscous
Provided by Pillsbury Bake-Off®
Pork gets the gold medal when it's all dressed up with exotic flavors.
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