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Open a bottle of Champagne
Provided by: Martha Stewart
- Hot-Mustard Salmon with Miso-Glazed AsparagusProvided by: Food & Wine
- Lemon Confit Chicken & ChampagneProvided by: Food & Wine
- Bittersweet Chocolate Mousse Refrigerator CakeProvided by: Food & Wine
decorating ideas...
- Crayon heartsProvided by: Martha Stewart
- Make a floating candle centerpieceProvided by: Martha Stewart
- Open a bottle of ChampagneProvided by: Martha Stewart
- Smoothing a tableclothProvided by: Martha Stewart
"Sharing food with another is an intimate act that should not be indulged in lightly."- M. F. K. Fisher Provided by quotationspage.com
extras...
- How to open a bottle of wineProvided by: Martha Stewart
- Champagne bottle gift-wrappingProvided by: Martha Stewart
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Strawberry, Melon and Avocado Salad
Provided by EatingWell.com
Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch… more »
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Chicken Legs with Achiote Garlic Sauce
Provided by Epicurious.com
This dish, flavored with achiote seeds, garlic, and spices, is based on chicken pibil, from Mexico's Yucatan Peninsula. Traditionally, the chicken is baked in… more »
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Linzer Cake
Provided by EatingWell.com
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is reinvented as an American cake: almond-rich… more »
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Herb and Lemon Roast Chicken
Provided by EatingWell.com
Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for… more »
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Chocolate-Cinnamon Sheet Cake with Almond Cream
Provided by EatingWell.com
Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is accompanied by an almond 'cream' made from heavy… more »
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Halibut with Herbs and Capers
Provided by EatingWell.com
A vibrant herb paste brings robust flavor to a delicate fish.
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