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Open a bottle of Champagne
Provided by: Martha Stewart
- Hot-Mustard Salmon with Miso-Glazed AsparagusProvided by: Food & Wine
- Lemon Confit Chicken & ChampagneProvided by: Food & Wine
- Bittersweet Chocolate Mousse Refrigerator CakeProvided by: Food & Wine
decorating ideas...
- Crayon heartsProvided by: Martha Stewart
- Make a floating candle centerpieceProvided by: Martha Stewart
- Open a bottle of ChampagneProvided by: Martha Stewart
- Smoothing a tableclothProvided by: Martha Stewart
"Sharing food with another is an intimate act that should not be indulged in lightly."- M. F. K. Fisher Provided by quotationspage.com
extras...
- How to open a bottle of wineProvided by: Martha Stewart
- Champagne bottle gift-wrappingProvided by: Martha Stewart
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Chicken Cutlets with Grape-Shallot Sauce
Provided by EatingWell.com
One of the Test Kitchen's favorites, this quick saute pairs wine and grapes in a luscious sauce. If you've never used grapes in a sauce before--try it--you… more »
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Chilled Snap Peas with Creamy Tarragon Dressing
Provided by EatingWell.com
Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing can be doubled and used for chicken… more »
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Ham-and-Cheese-Stuffed Chicken Breasts
Provided by EatingWell.com
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking… more »
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Red Curry with Vegetables
Provided by EatingWell.com
Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to… more »
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Lemon-Poppy Seed Cake
Provided by EatingWell.com
Just like your favorite morning muffin made into an elegant cake.
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Asparagus Topped with Creamy Tarragon Sauce
Provided by EatingWell.com
This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat.
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Ricotta Gnocchi with Roasted Tomato
Provided by Epicurious.com
We love this dish on its own, but a sprinkling of Parmigiano Reggiano and fresh basil can be a nice addition. If you can get fresh ricotta, by all means use… more »
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