Cheers
pairing of the month:
April
pairing of the month
Sea Bass & Vermentino
"By harvesting the grapes in the cool mornings and fermenting the wine in stainless steel (not oak), [the Vermentino] preserves a minerally, citrusy freshness."
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"We are all mortal until the first kiss and the second glass of wine."- Eduardo Galeano
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My Food
helpRecipe of the Day
Open
Dill Poached Salmon
from: RMNOHESalmon fillets are poached in chicken stock along with fragrant fresh dill.