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Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly… more »
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right… more »
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Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in… more »
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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes… more »
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This pasta dish is a perfect make-ahead meal. Prepare two; bake one now, and freeze the other for later. The recipe makes one large lasagna (9 by 13 inches)… more »
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This bolognese lacks one traditional main ingredient--meat. However, with hearty vegetables, you'll hardly know it's missing.
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