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Oyster Soup With Frizzled Leeks

It's very important to use small oysters--such as Kumamoto or Prince Edward Island--in this soup. The oysters themselves (not the shell) should be no more… more »

Portobellos with Leeks and Spinach

Summer cooking should be fast and easy, whether you're grilling outdoors or baking inside. Bake portobello mushroom caps, and fill them with leeks, fresh… more »

Squash and Leek Lasagna

If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks,… more »

Seared Salmon with Creamy Leek Sauce

Seared Scallops with Leeks and Caviar Sauce

Serving the sauce at room temperature helps bring out the taste of the caviar.

Leek and Brie Bruschetta

Mushroom and Leek Galette

Tote this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at… more »

Roast Cod with Leeks Tomato and Spinach

Look for cod fillets that have skin on one side. If they are not available in your area, use cod steaks, and remove the skin before serving.