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Wolfgang's Favorite Chocolate Cake

This is a flourless chocolate cake, one that tastes fabulously rich and decadent. It requires nothing more than a sprinkling of powdered sugar and… more »

Oysters with Apple Mignonnette

Asparagus Soup with Parmesan Custards

Eggnog

This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be… more »

Tomato-Crab Bisque

Transform prepared soup into a rich and creamy meal for two in just 15 minutes.

VELVEETA Chili Dip

Thanks to canned chili and the microwave oven, this hot cheesy dip is ready to eat in only 10 minutes!

Pan-Seared Salmon with Fennel and Dill Salsa

Crunchy fennel gives great texture to this tomato-based salsa, which is itself a zippy, slightly sour complement to sweet, seared salmon. Make this dish a… more »

Berry Sabayon Gratinee

This dessert is one of my favorites. The sabayon literally melts in your mouth and the sparkling wine flavor makes it an elegant ending.