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To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them… more »
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Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding rice and green beans or broccoli would also work make this into… more »
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Cranberries can be momentary pleasures, just around for late autumn--that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can… more »
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Pea shoots are the tender, leafy branch tips of edible pea plants (not to be confused with flowering sweet peas, which are poisonous). There are huge… more »
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Throw together a fast combo of instant noodles and a super quick sauce for a sensational stir-fry.
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Prepared in under an hour, this pork tenderloin is baked with a medley of vegetables in a sweet and spicy glaze.
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Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint… more »
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This stuffing uses polenta two ways -- half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
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