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A summertime topping for smoked turkey, grilled chicken and pork.

This salad was inspired by the goodness of these two fruits, both at their peak in late summer.

This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Apricots and ginger make an intensely flavored jam with a vibrant yellow color. Serve on biscuits or bagels for a delicious breakfast treat.

If you can't find kumquats, don't panic the recipe works fine without them.

Raspberries, strawberries and blueberries combined - spread this jam on toast and enjoy the fresh flavors in every bite.

Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.

Beats the stuff made from frozen concentrate hands down.