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This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and yogurt. In addition to seafood, the sauce… more »
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This omelet looks elaborate, but it's not difficult to make. The spinach, omelet, and sauce are all cooked in the same skillet.
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A frittata is good served straight from the pan or at room temperature.
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Chopped pimientos add flair to our light tartar sauce.
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Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.
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This frittata makes a perfect brunch or lunch -- it works especially well for a picnic. And on a steamy summer night, it may be all you need for dinner.… more »
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As the name implies, this dish makes a breakfast suitable for any cowboy, but for those with a less physically demanding occupation, it is perfect for brunch… more »
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