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Thai Green Curry with Duck
Provided by EatingWell.com
Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you… more »
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Sauteed Duck Foie Gras
Provided by Epicurious.com
Sauteeing duck foie gras is not hard to do, but be careful; otherwise, you'll end up with a puddle of very expensive melted fat.
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Roast Duck with Prunes and Wine-Braised Cabbage
Provided by Epicurious.com
The ultimate Danish holiday dish from chef Torben Jensen of Grabrodre Torv 21 Restaurant.
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Five-Spice Roasted Duck Breasts
Provided by EatingWell.com
Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess.
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Glazed Duck with Clementine Sauce
Provided by Epicurious.com
Clementines take the place of oranges in this variation on the French classic duck a l'orange. Borrowing the 'twice cooked' approach from Chinese cuisine, we… more »
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