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Spice-Crusted Tofu

Pantry ingredients and basic spices transform a package of tofu into a quick, simple meal--no slicing and dicing required.

Crispy Pan Seared Falafel

Use canned chickpeas to save time; rinse well under cool water, and drain.

Golden Chicken with Spicy Refried Beans

Kids love this combination of refried white beans and chicken tenders. If you're concerned about making it too spicy, omit the jalapeno. Serve with extra… more »

Warm Bean and Arugula Salad

The saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece… more »

Trio of Peas

Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.

Chicken and White Bean Soup

Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty… more »

Coconut-Crusted Tofu with Peach-Lemongrass Salsa

Smoky Corn and Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced… more »