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Toaster Waffle Sandwich

Zucchini Ribbons with Mint

Pappardelle with Vegetable 'Bolognese'

This bolognese lacks one traditional main ingredient--meat. However, with hearty vegetables, you'll hardly know it's missing.

Rosemary Focaccia with Olives

Over the past few years, the popular Italian flatbread has made its way into bread baskets at home and in restaurants. This version is tender and redolent of… more »

Spinach Ranch Dip

Spinach Gnocchi with Fontina Cheese

Spinach adds great color and flavor to these light dumplings. The topping consists of melted butter and Fontina cheese, a product made in the neighboring… more »

Beet and Beet Green Risotto with Horseradish

Fresh baby beets with luscious greens have just come into our market, and I was looking for something new to do with them. This deep red risotto is our… more »

Pesto Pasta Toss

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.