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Roast Beef with Caramelized Shallots

Searing the roast at high heat before cooking it slowly in the oven makes the meat very tender and moist. The bits in the pan are then incorporated into a… more »

Tuna with Mustard Seed Crust

Whole tuna steaks or salmon fillets can also be coated with the crust mixture.

Tangy Cauliflower Salad

The salty, lemony and spicy flavors make each cauliflower floret 'pop' in your mouth. This chilled salad is a great accompaniment for a sandwich, grilled… more »

Stuffed Chicken Breasts

The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use… more »

Roasted Salmon with Lime and Cilantro

The Perfect Steak

The best way to prepare a New York strip, also called a Kansas City strip or shell steak, is to grill it. This cut of meat is superior in flavor to the… more »