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Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.
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Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.
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You may disagree on whether the chicken parm sandwich should be known as a sub, hoagie or grinder, but who doesn't love this neighborhood-deli classic? We've… more »
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Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these oft-maligned vegetables. Use either… more »
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Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the… more »
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Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil… more »
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