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We stuffed the bird with our Mushroom Stuffing recipe, but you can use your own favorite recipe if you prefer.

In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.

Trout is a popular firm-fleshed fish that can vary widely in size and appearance. Smaller trout are generally considered to be the most flavorful. When buying… more »

Large portobello mushrooms take the place of meat in the hearty vegetarian dish.

The tuna burger was born in restaurant kitchens as a way of using up scraps left over from fancy cuts, but we think it's worth buying tuna just to make these.… more »

To roast the garlic, remove top quarter of bulbs, drizzle bulbs with olive oil, top with thyme and sage, and bake thirty to thirty-five minutes.

For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be… more »

Nothing like a basket of hot, flaky biscuits to accompany a home-cooked dinner. You can also use these biscuits to top a chicken potpie or for strawberry… more »