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Pesto Pasta Toss

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

Spice-Lacquered Plum

Crush the anise seeds with the side of a large heavy knife. Broiling the honey-coated plum makes it caramelized and tender.

Roasted Ratatouille with Eggs and Cheese

Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is an excellent technique for ratatouille… more »

Brown-Sugar Cherry Cakes

We used a standard muffin tin to make taller cakes, but you can use two jumbo muffin tins for shorter, wider ones; the directions and cooking time will be the… more »

Spinach Gnocchi with Fontina Cheese

Spinach adds great color and flavor to these light dumplings. The topping consists of melted butter and Fontina cheese, a product made in the neighboring… more »

Beet and Beet Green Risotto with Horseradish

Fresh baby beets with luscious greens have just come into our market, and I was looking for something new to do with them. This deep red risotto is our… more »

Spicy Black Beans

Stovetop Macaroni and Cheese

If you are in a hurry or prefer to sprinkle the dish with crumbled common crackers (saltines are not bad either), you can skip the bread crumb step.