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This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted… more »

An ice cream maker allows you to create your own frozen desserts with wholesome ingredients like fruit and yogurt. This one is a terrific alternative to… more »

A touch of coconut milk is infused with fresh ginger for a subtle kick that complements sweet pineapple and creates a luxurious consistency in this sorbet.

This basic cookie glaze can be tinted in small batches if desired.

Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's… more »

Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives this… more »

Inspired by creamy watermelon sherbet, our light and refreshing dessert captures the essence of summer.

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite… more »