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The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite… more »

Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler… more »

Whole-wheat pastry flour makes our healthy pie crust a winner, especially when it's filled with the tart-sweet combination of peaches and raspberries.