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Spiked with ginger, this smoothie is guaranteed to perk you up after a long bike ride or make a nice starter to a summer meal on the deck. For a more aromatic… more »

Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening.

By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate… more »

Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful… more »

Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.

There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors even more.

Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta Biscotti.

A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.